Another camping adventure.
We are getting our camping system down to a system — what to bring, how to set up and take down, cooking and dishes. Most recently, we headed out to a camp ground along the Pacific Crest Trail. Having the PCT there made for great hiking! The weather was clear and we saw lots of mountains. We camped next to a tiny lake. It was quiet, with only a few other camping parties.
A tidy camp is a happy camp
Cooking-wise, we tried out the dutch oven mac and cheese. It’s a keeper. We had a little miscommunication about the temperature for the dutch oven (my husband thought I wanted it as hot as for pizza, but alas, I only wanted 375 degrees). Luckily, the recipe calls for opening it and stirring after 30 minutes so were able to salvage our dinner. The burnt crust at the bottom was actually quite good too. I looked at a zillion recipes on the internet and zillion minus two all started with pre-cooked macaroni. Who wants to deal with that on a camping trip — either bringing cooked pasta with or cooking in camp? Not us. Continue reading
We took off on Wednesday to spend a few nights in the woods. The weather prediction was iffy, but we had cleared our calendars and decided to go anyway. We drove east on Highway 126, stopping at Takoda’s for lunch to fortify ourselves. Our original plan was thwarted when we learned that Highway 242 is still closed for the winter (evidently scheduled to open on June 20).
Instead, we ended up at Coldwater Camp on Clear Lake. After setting up our tent and tarp and pulling the pizza dough out of the cooler to rise, we started a walk along the lake. The lake lives up to its name as it is incredibly clear. So many shades of deep and bright blue, really lovely. We kept walking and ended up going all the way around, which turned out to be 5 miles.
Setting up camp
Clear, clean, cold water
First night’s dinner was dutch oven pizza and kale cooked in a little butter. Dessert? Need you ask? S’mores! I think it is the only time we ever eat marshamallows.
Dutch oven deep dish pizza
The rain held off until we were snug in our tent and we heard it off and on throughout the night. The next morning was rain-free, however. We made our plastic bag omelets with a side of re-heated tater tots (leftovers from Takoda’s). We packed up our lunch and headed out along the McKenzie River trail. A little chilly, but rain-free. Due to our lack of map and a disagreement about which way to go at one point, out hike ended up being very long. In fact, it was the longest I had ever hiked — 15.5 miles. We were dang tired when we got back to camp just as it started to drizzle. Our box of garnacha tasted perfect (highly recommend the 3-liter box of Vina Borgia!).
Wine is very important when camping
The drizzle let up and we did an easy dinner of bean and cheese burritos, salad, and more s’mores. We had rain again overnight. Unfortunately, it didn’t let up in the morning. We ate our oatmeal under the tarp and and we packed up all of our items in the rain.
An excellent first trip and we were super lucky with the weather. Can’t wait to go again!