Thanks to a friend’s recommendation, we had lunch at La Mar Cebicheria in Lima, Peru. Oh my. We sat at the bar and had a view of two pastry chefs creating desserts — apple pie, chocolate cake, and these fried dough things called (I think) Picarones. Served with a honeyed syrup. Yes, we had to order them.
Ceviche combinado– catch of the day (see above) with friend calamari. Followed by scallops tiradito con leche de tigre. No, it’s not really tiger’s milk, but some kind of sauce.