What’s going in the garden?
After a disappointing pea crop, we have had a good run of spring things. Asparagus. Cabbage. Broccoli. Our tomato plants are the largest we have ever had; nothing ripe yet but I think there will be tons. Peppers look okay. We have had a few bells so far. Green beans are starting to produce. Love these beans, from seeds I purchased in Europe. Just put some leek starts in the ground for fall harvest. And our potatoes are almost ready to be dug.
Here are some of our first string beans on the grill with the almost-last broccoli, potatoes (from the store) and marinated tempeh skewers. Marinated tempeh because someone (was it you? If so, thanks) sent us a gift box from Try the World. The theme was Brazil and there were some Brazilian spices and BBQ sauce in there so I applied them to tempeh instead of their suggested beef and chicken. How lucky are we to get a mystery gift box?!
Another camping adventure.
We are getting our camping system down to a system — what to bring, how to set up and take down, cooking and dishes. Most recently, we headed out to a camp ground along the Pacific Crest Trail. Having the PCT there made for great hiking! The weather was clear and we saw lots of mountains. We camped next to a tiny lake. It was quiet, with only a few other camping parties.
A tidy camp is a happy camp
Cooking-wise, we tried out the dutch oven mac and cheese. It’s a keeper. We had a little miscommunication about the temperature for the dutch oven (my husband thought I wanted it as hot as for pizza, but alas, I only wanted 375 degrees). Luckily, the recipe calls for opening it and stirring after 30 minutes so were able to salvage our dinner. The burnt crust at the bottom was actually quite good too. I looked at a zillion recipes on the internet and zillion minus two all started with pre-cooked macaroni. Who wants to deal with that on a camping trip — either bringing cooked pasta with or cooking in camp? Not us. Continue reading
The summer is all about gardening and hanging out in the Pacific NW. The Olympic track and field trials. A little camping. Bike rides. Ball games. Foster dogs from the shelter. Canning salsa. Golfing with friends. Drying apples. Making fig jam.
And travel planning.
Looks like we are going to spend two months in Mexico this winter and I can’t wait. It will be our longest trip to date. Yes, I get anxious leaving home for that long, but soon after the plane takes off, I put it behind me and turn toward the adventure. We are planning to start our trip near Ixtapa with some (scary for me) surfing lessons administered by an encouraging long-time seldom-seen friend. Following Ixtapa, we will take an 8-hour bus trip to Guadalajara to spend time in Ajijic, a town on Lake Chapala. That will be followed up with some more nights on Lake Chapala, either Chapala itself or Jojotepec, or the hot spring spa at San Juan de Cosala. After, we will board the bus to Puerto Vallarta and the boat to Yelapa.
Love that Yelapa place! I look forward to seeing friends, playing croquet, relaxing on the beach and eating well. We will spend a month there and I will still be sad to leave.
After Yelapa, not sure, but likely a car rental and drive down to the Mayto/Tehuamixtle area for a few days of super-quiet remote beach time. Or a a spell in the mountains (via bus) in Mascota and Talpa. We will finish up the trip with some big-city activities in Vallarta and head home to springtime in Oregon.
It can be frustrating to try to figure out logistics — where to fly in, which places we can go by bus, what fits in before and after our Yelapa reservation, searching AirBnB and other lodging sites. It’s also fun and exciting. We enjoy our enjoy travel three ways: planning and anticipating, the trip itself, and then the memories. A way better payoff, to my thinking, than a buying a big screen TV or a fancy car or a bigger house or cable TV or more stuff.
Says the woman who bought a new dress last week …. (See prior post)…
I have been flirting with minimalism (voluntary simplicity, living with less, whatever) for years. We (I) don’t need so much stuff. I learned that from clearing out 80 years of my parents’ stuff when they passed. We live in a small (by American standards) house; we don’t have new cars or new furniture; and I try to resist the lure of consumerism. This lack of buying and debt helped us to retire early. When I do have the urge or need to buy, I head for the thrift store or online used-clothes shopping. I prefer travel, experiences, decent wine, and donating to charity. Though I have a long way to go, I try to walk my talk. (And luckily, my husband has the same values.)
This past winter, in Mexico, I read “The Life Changing Magic of Tidying Up.” I had thought it sounded too cutesy for me but a friend recommended it. And now I recommend it. After our Mexico trip, I “Marie Kondo”d my closet and started on the rest of the house. I got rid of half (or more) of my clothes. I got rid of boxes of books and other stuff.
Marie Kondo says to pile up ALL of your clothes in order to sort and tidy. I did it — it works.
Not pretty! But I did it!